Solberga has received a wide range of awards in recent years:

2015 Once again, Solberga is listed as one of Sweden's best restaurants in the White Guide, also certified with three KRAV logos, indicating that at least 90% of all foodstuffs are certified organic.

2014 Solberga Gård is evaluated by TripAdvisor regarding its environmental achievements, and awarded Platinum Status, the best status that can be achieved.

2012 For the third time, Solberga Gård is listed as one of Sweden’s best restaurants in the White Guide.

2011 Solberga Restaurant is for the second time listed as one of Sweden's best restaurants in the White Guide.

2010 Solberga Gård's restaurant is elected as one of Sweden's best restaurants by the White Guide, which characterizes the farm as "an organic oasis".

2009 Europe's second largest pumpkin ever is presented by breeder Anders Lilja at the annual Swedish pumpkin championship at Solberga Gård, with a weight of 626 kg.

2008 Solberga Gård is one of the 100 recommendations for food purchases in Sweden by critical cook book author Mats-Eric Nilssons ("The secretive chef").

2006 The farm is elected as offering the best cultural and environmental experience of all 320 STF guest houses.

2005 The longest garlic-chain in the world is braided at Solberga Gård, with a length of 124 metres. In 2008, the event is taken up in the Guiness Book of Records.

1998 The "Golden Pumpkin" is awarded to Solberga.

1993 The Swedish Gastronomic Academy awards Solberga with a stipend and diploma for "the development and continuation of Swedish agricultural traditions".

Since 1988 Solberga becomes an organic farm after the strict regulations of Swedish KRAV.

logo  Solberga Gård

Ramsättravägen 45, 387 90 KÖPINGSVIK, Sweden / Journey
Phone: 0046-485-720 60
Mobile: 0046-70-49 22 634

We speak English!

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